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Dont be scared when it comes to cooking up a whole joint of gammon it will be so worth it once you have followed our simple steps. Put your ham in a large pot and cover it with water.

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Here are the sums for the common joint sizes.

. Choose boil or pressure cook method - then oven roast the Gammon joint for final 30 minutes. So now you know how. This oven roasted ham is delicious with the perfect glaze.

Remove the tray from the oven stir the marmalade to loosen then brush it all over the meat and strip over the rosemary. So I tried cooking a honey glazed ham joint in the oven instead. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4.

Place the gammon joint in a large roasting tin cover with foil and cook for the time you previously worked out and about 20-30 minutes. Cut from the hind leg the ham is really lean and easy to sliceIts a great thing to have in the fridge at any time of the year and can be enjoyed for breakfast in a sandwich or with a salad for an easy evening meal. If you are short on time and need to get the gammon joint cooked quite quickly then you should set it to a high temperature.

If you do want to soak the ham then allow 8 hours for a very small joint and up to 24 hours for a large one. In a large saucepan or stockpot cover your joint with water. Brush half of the glaze over the ham.

Do I need to soak an unsmoked gammon joint. Step 1 Submerge the whole gammon joint in a large container of water and. 1 fresh bay leaf.

For extra flavour you can also add onions carrots pepper and bay leaves. Place on the middle shelf of the oven. Wrap the joint in foil and place on a baking tray and cook for 2 hours 5 minutes-2 hours 15 minutes.

Cook uncovered until the glaze is golden. Twenty to thirty minutes before the end of cooking time brush with the glaze of your choice a mixture of maple syrup and coarse-grain mustard is good. If you have more time to spare and you intend on cooking your gammon joint overnight then you can set it on a low temperature.

Bring to the boil and simmer 20 minutes per 500gm 20 minutes. Within roughly 4 hours you should be nearly there with the cooking process. Cooking a ham joint.

Although a cheaper fattier bacon joint will also work. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. My family loves this holida.

Cook for 1 hour 55 mins. I was very impressed with how well this honey glazed ham came out particularly considering how very little forethought and effort I put in. Serve as you would a roast dinner or as part of a festive spread.

5 kg 11lb 3 hours 45 minutes. If you want to know how to cook a ham here is a really simple recipe. Pre-heat your oven to 200ºC400ºFGas Mark 6.

12kg 1hour 10 minutes 15Kg 1 hour 20 minutes. A gammon joint can be cooked by boiling or a combination of boiling and baking. If it goes above this your ham could be considered overcooked.

Cooked gammon can be served hot traditionally with parsley sauce or a sweet cranberry and port relish. At the end of the cooking time remove the foil and cook for a further 20 minutes. What is the best joint of ham to roast.

Gammon is the premium joint from the hind leg of a pig whereas bacon joints are slightly cheaper and come from the front legs or shoulder. Its also equally as delicious cold as part of a buffet with a selection of meats and chutneys or satisfyingly sandwiched between rounds of bloomer bread. 1 hours 40 minutes.

At the end of the cooking time remove the foil and. But it isnt only for the cold weather slice it for a weeks worth of sandwiches or flake it and add it to your salad. At the end of the cooking time remove the foil and cook for a further 20 minutes.

Gammon is a great joint for Sunday lunch and is very popular at Christmas cooking it in the slow cooker can remove some of the salty taste and produce a soft tender joint. Saddleback Ham Joint Cooked only 845 - Our brine-cured cooked Saddleback ham joint has been expertly prepared by our butchery team using traditional methods. 2 hours 5 minutes.

Simmer low and slow. Try Carolines ham recipe. Place in a foil-lined roasting tin cover with more foil and bake for the remaining cooking time at 180C160C fangas 4.

Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours change. How do you cook a 14 kg Gammon joint. Wrap the joint in foil and place on a baking tray and cook for 2 hours 5 minutes-2 hours 15 minutes.

Cook for 10 minutes at 200C180C FanGas 6. Its also great in main meals roughly chopped and used in pastas. You can also roast your gammon joint in the oven.

The good thing about this is that it makes the meat fall apart once. When cooking ham the best cut to use is a gammon joint. Glaze again and cook for 10-15 minutes until the fat on top is glossy and golden brown.

Place joint in a roasting tray and cover loosely with foil. This isnt necessary for standard supermarket ham joints. When a ham is considered as done it is usually done when it reaches 145 degrees.

Both have been cured and are available smoked or unsmoked choose whichever flavour you prefer. Bring the water to the boil then turn the heat down cover it and let it simmer for around 1 hour and 15 minutes. Cooking a smoked gammon joint is no different than roasting a traditional uncooked ham in the oven.

This honey roast gammon joint is delicious with roast potatoes and veg and you can use any leftovers in sandwiches.

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